However, lightning strikes the two, but it also cooks the mushroom Remy was preparing, in which Remy takes a huge liking too. The next day, Remy discovers a mushroom, and with the help of Emile, Remy cooks the mushroom with the cheese Emile found on the rooftop of the house. But Remy ignores it and goes into the kitchen of the house and watches a document of Gusteau in which Remy is heavily inspired by.
Django forbids Remy to go into the kitchen (where all the food isn't poison) and away from the humans as they are dangerous. Unlike the other rats, Remy dislikes garbage food and is fascinated by the humans, to Django's dismay. Remy felt pleased about this, until Django gave him the job of being poison checker, which involved smelling all the stolen food to tell whether it was poisoned or not. By this point, Django suddenly believed that Remy's gift was great. Remy is gifted with a keen sense of smell and taste, which he used to save his father from eating food that was covered with rat poison.
The movie then shifts to Remy, a young rat who lives in the attic of a French country home owned by a old woman with his brother Emile and a pack led by his father Django. Everyone loved Gusteau, except for food critic Anton Ego, who throughout the years, tries to put down Gusteau's reputation as he doesn't believe in his motto, "Anyone can cook." The movie opens with a televised document about Auguste Gusteau, a French chef who is the owner of a 5-star restaurant in Paris, Gusteau's, being the youngest chef to ever have a 5-star rating and having a best selling book, Anyone Can Cook. He sets out to make his dreams come true, and soon he and a young human chef named Alfredo Linguini end up working together in a race to foil the schemes of Chef Skinner. Ratatouille is set in Paris, France, and focuses on a rat named Remy who dreams of being a chef.
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